Summer fruit en Papillote

Baking food in parchment paper pouches concentrates the flavor as the food cooks in its own steam. This recipe uses summer fruit sweetened with a little honey. The warm, sweet soft fruit combined with the tart greek yogurt that is drizzled with honey makes a delicious combination.


Summer fruit en papillote

Serves 4


4 peaches, sliced
3 tablespoons unsalted butter, melted
1/2 cup blueberries
3 tablespoons honey
1/4 teaspoon cinnamon
Greek Yogurt
Raw Honey

Preheat the oven to 350 degrees F.

Cut 4 (8-inch) pieces of parchment paper. Divide the peaches and blueberries in a single layer in the center of the 4 parchment papers. Drizzle the honey over the fruit and dust with cinnamon.

Fold the parchment paper over, making small overlapping folds to seal the edges tightly. Place the pouches on a baking tray.

Bake for 30 minutes.

Divide baked peaches among 4 small serving bowls. Top each with equal amounts of greek yogurt and drizzle with raw honey.


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